1984 Greenwood Jaycees Recipe Book

Cookbook page 35

Lemon Torte

LEMON TORTE                                                  Annette Lacy

Crust:
2 c. sifted flour
2 1/2 Tbsp, sugar
1 stick butter
Filling:
1 8oz. cream cheese, softened
1 c. powdered sugar
1 large tub cool whip

Flavoring:
2 boxes lemon instant pudding,
  you may use any instant pudding
  you desire
Topping:
1 large tub cool whip

Mix all crust ingredients. Press into a 9xl3-inch pan. Brown at 350
degrees for 15-18 minutes. Mix all filling ingredients. Spread on cooled
crust. For smoother filling mix in a food processor or mixer. Mix all
flavoring ingredients. Pour over cream cheese layer. After setting,
top with cool whip. This also makes a great chocolate or banana torte.


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                                      -35-    Greenwood, Ind.