1984 Greenwood Jaycees Recipe Book

Cookbook page 34

Next Best Thing To Robert Redford, Carol’s Cheesecake, Apple Crisp

NEXT BEST THING TO ROBERT REDFORD               (Continued)

Make the day before. Combine flour, butter and nuts. Press into botto
of ungreased 9xl3x2-inch pan. Bake at 350 degrees for 15-20 minutes.
Let cool. Combine cream cheese, sugar and half whipped topping;
blend until smooth. Spread over cooked crust. Beat together the two
puddings and milk. Whip until well blended. Pour into crust. Spread
remainder of whipped topping on top. Grate chocolate over top. Keep
refrigerated.

CAROL’S CHEESECAKE                                     Karan Pershin;

1 pkg. graham cracker               1 8oz. pkg. cream cheese
1 stick soft margarine              1 c. hot water
1 small box any flavor              1 c. sugar
   jello                            1 c. Milnot

Crush crackers into crumbs. Mix with margarine. Line 13x9x2-inch pa
with mixture. Mix jello with hot water and set aside to cool a little.
Cream the sugar and cream cheese until smooth. Whip the Milnot unti
very stiff. Combine jello mixture and cream cheese mixture. Mix wel
Then fold mixture into Milnot VERY easy. Pour into crumb crust.
Refrigerate.

APPLE CRISP                                              Janet Jackso

4 c. sliced apples                  3/4 tsp. cinnamon
2/3—3/4 c. brown sugar              3/4 tsp. nutmeg
1/2 c. flour                        1/3 c. butter or margarine,
1/2 c. oats                            softened

Grease square pan. Place apples in pan. Mix remaining ingredients.
Sprinkle over apples. Bake in 375 degree oven for 30 minutes.


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                                     -34-     Greenwood, Ind.