1984 Greenwood Jaycees Recipe Book
Cookbook page 44
Oven Temperature Chart, Breads, Pies
OVEN TEMPERATURE CHART
Slow ..................................................................... 250 degrees - 325 degrees F.
Moderate 325 degrees - 375 degrees F.
Moderate hot 375 degrees - 425 degrees F.
Hot.................... .. ........................................ ;. ; : ; ; ; ; ; ; : ; ; 425 degrees - 450 degrees F.
Very hot 450 degrees - 475 degrees F.
BREADS Minutes Temperatu
Loaf 50-60 400
Rolls 20-30 400
Biscuits 12-15 450
Muffins 20-25 400
Popovers 30-40 .............................. ..................... 425
Corn bread 25-30 ......................................................400
Nut................................................. 50-60 ......................................................350
Gingerbread 30-40
PIES
Pumpkin 35-45 400
Two-crust 25-40 400
Shells 10-12 450
Meringue 10-15 300
COOKIES
Drop..................................................... 10-15 400
Rolled 8-12 400
Icebox 8-12 400
Molasses 10-15 350
CAKES
Angel 60 325
Sponge 60 325
Cup 25 350
Layer 25-30 375
Loaf 45-60 350
Sheet 20-30 375
Pound 60-90 325
...................................................... 325
MEAT AND POULTRY
Beef, rare. . . 20 min. to lb 300
Beef, medium 25 min. to lb 300
Beef, done 30 min. to lb 300
Pork 40 min. to lb 350
Ham, smoked 30 min. to lb 300
Mutton 35 min. to lb 300
Veal 35 min. to lb 325
Chicken 25 min. to lb 350
Duck 25 min. to lb 350
Turkey, large 20 min. to lb 275
Turkey, small 25 min. to lb 300
Fish 20 min. to lb 375
MISCELLANEOUS
Custard cup 20-30 300
Custard casserole 45-60 300
Souffle 50-60 ............... 325
Baked potato 60-90 . ...... 400
Baked beans 350
Timbales ................................. 300
Rice Pudding . ................................. 325
Scalloped potato 6 hours................................................... 375
35-45 ....................
50-60
-a- .................................
60-90 .