1984 Greenwood Jaycees Recipe Book

Cookbook page 42

Pizza, Barbecue Sauce, Hot Chocolate Mix

PIZZA                                                               Candy Scott

   Pizza Dough:
   4 c. sifted flour '
  1 cake or pkg. of yeast
     dissolved in 11/3 c. warm,
     not hot water
   2 Tbsp, salad oil
'••l_tsp. salt
   lb. sliced cheese
 2 lb. sausage
 1 pkg. pepperoni
Pizza Sauce:
1 small can tomato sauce
1 small can tomato paste
Oregano
Other spices
Pizza Toppings
1 can mushrooms
Any other favorites

  Mix flour, dissolved yeast, oil and salt. Knead about 10 minutes. Put in
  a bowl and let rise for 2 hours. After rising, flour board and roll out thin.
  Shape onto pizza pan. Mix sauce, paste, oregano and other spices. Top
. rolled and shaped pizza dough with sauce, cheese, mushrooms, cooked
  sausage, pepperoni and other toppings. Cook at 44HTdegrees for 15-20
  minutes.
‘OO

 BARBECUE SAUCE                                                  Karan Pershing

 2 jars strained baby food,
   peaches
 1/3 c. catsup
 1/3 c. vin
 2 Tbsp.
1/2 c. brown sugar
1/2 tsp. minced garlic
2 tsp. ground ginger
1 tsp. salt
1 tsp. pepper

 Co      e        edients.'Bring to boil, then simmer about 1/2 hour.

 HOT CHOCOLATE MIX                                                       Jo Meyer

 25.6OZ. box non-fat dry milk
 6oz. jar non-dairy creamer
16oz. box Quik
2 c. powdered sugar

 Mix all ingredients. Use 4 tsp. with 1 cup hot water for Hot Chocolate.

 WASSAIL                                                   JoAnn Wimmenauer

 2 l/21b. sugar, 6 c.
 1/2 Tbsp, whole cloves
 10 allspice berries
 2 1/2 quart water
 10 cinnamon sticks
5 Tbsp, crystalized ginger
2 quarts, strained, orange juice
5 c. lemon juice
5 quart sweet cider or apple
juice

                                «je--
                         A.'Z
Continued..... ...........................
-42-       Greenwood, Ind.