1984 Greenwood Jaycees Recipe Book

Cookbook page 20

Sweet Roll Dough, Mexican Wedding Cake, Easy to Make Cake Cookies

L. E. MINNIX
                PLUMBING 8 HEATING                \^J
                      SERVICE & INSTALLATION
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       516 North Madison Ave., Greenwood, IN 46142
               For Prompt Service Phone 881-9316


SWEET ROLL DOUGH                                      Shari Lynn Shireman

1/2 c. scalded milk
1/4 c. melted lard
1/2 c. sugar
11/2 tsp. salt
1/2 c. warm water
2 pkgs, yeast
2 eggs
3 or more cups flour, dough should
be a little sticky

Stir water and yeast together. Stir milk, lard, sugar and salt together.
Add water, yeast, and eggs. Stir together. Add flour, dough should be
sticky. It makes a soft dough. Keep real warm. Let rise once.

MEXICAN WEDDING CAKE                         >        JoAnn Wimmenauer

2 sticks soft margarine
4 heaping tsp. powdered
   sugar
1 tsp. vanilla
2 c. flour
1/2-3/4 c. walnuts
Bag of powdered sugar, to roll
balls in

Mix all ingredients until well mixed. Roll dough into balls. Place on
cookie sheet. Bake at 325 degroes for about 15 minutes. Cool. Roll in
powdered sugar.

EASY TO MAKE CAKE COOKIES                                   Annette Lacy

1 cake mix, any flavor
2 eggs
1/2 c. oil
1/2 c. powdered sugar

With mixer, beat cake mix, oil and eggs. Roll into balls. Roll balls in
powdered sugar. Bake at 350 degrees until top cracks, about 7 minutes.
You may also add options such as nuts, chocolate chips, etc. Devil's
Food Cake mix with peanut butter chips is great!


                                      -20-       Greenwood, Ind.